Demand for Gluten-free Food Highest in Europe, Bakery Products are Most Popular

The rising number of people with gluten sensitivity and celiac disease is a key factor driving the global gluten-free food market. In addition to this, gluten-free diet is also associated with weight management and overall health, further driving its demand. These factors, coupled with the rapid change in consumer lifestyle, are anticipated to push the global gluten-free food market to expand at a steady pace over the coming years. Browse the full Gluten Free Food Market report at :http://www.transparencymarketresearch.com/gluten-free-products-market.html

Demand for Gluten-free Food Highest in Europe, Bakery Products are Most Popular

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