Blast Chillers Market - Global Industry Analysis,Trends, and Forecast 2016 - 2023

Blast chilling is a process of cooling food to a low temperature at the fastest possible time to eliminate the chances of bacterial growth. The ideal temperature for bacteria to multiply is between 8 °C (46 °F) and 68 °C (154 °F). Cooling the cooked food from 70 °C to 3 °C renders the food safe for storage and later consumption, thus resolving concerns affecting food quality such as temperature, time, and humidity. Browse Full Report With ToC:http://www.transparencymarketresearch.com/blast-chillers-market.html

Blast Chillers Market - Global Industry Analysis,Trends, and Forecast 2016 - 2023

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