Cooking Oils and Fats Market is Expected to Expand at a 0.7% CAGR during 2015 to 2021

Cooking oils and fats constitute an important component of a healthy human diet. The food and drinks that we consume have varying levels of several essential nutrients, one of which are fats. While monosaturated and polysaturated fats help reduce cholesterol levels, saturated fats increases the cholesterol level in the body. Dietary fat is essential for bodily functions such as circulation of essential vitamins around the body and synthesis of hormones. Browse Full Report With ToC:http://www.transparencymarketresearch.com/cooking-oils-fats-market.html

Cooking Oils and Fats Market is Expected to Expand at a 0.7% CAGR during 2015 to 2021

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