Demand for Low-calorie Food on the Rise Due to Increasing Incidence of Obesity

In the recent times, obesity has had an adverse impact on the health of individuals, communities, and countries worldwide. This is because obesity is closely associated with several health conditions such as heart disease, high blood pressure, stroke, diabetes, and cancer. According to the World Health Organization, in 2010, the number of overweight children below the age of five years was 42 million worldwide. This requires a combination of medical intervention and consumption of low-calorie diet for treating the condition. Research Report:http://www.transparencymarketresearch.com/zero-calorie-low-calorie-food.html

Demand for Low-calorie Food on the Rise Due to Increasing Incidence of Obesity

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